Fresh bananas and vanilla bean create a light delicious filling. To boost the banana we also use crushed Banana Biscotti from Marlo's Bakeshop for the crust! Top this with chocolate sauce, caramel and fruit to make your own Banana Split cheesecake!

locally made jam from Inna Jam using fresh local organic blackberries swirled over our original SF Cheesecake.

Rich and creamy organically grown bourbon vanilla bean perfectly balanced with lightly tart sour cream over our graham cracker crust.

Back in his coffee shop days, Peter loved making delicious cappuccinos and he recreated that flavor in the Cafe Cappuccino cheesecake! Then he topped it with a dark chocolate covered espresso bean, all over our graham cracker crust.

It's a mushroom! The Candycap mushroom has the flavor of maple. The cheesecake tastes like maple, but there is no maple, only candycap mushrooms. Over our graham cracker crust.

Dulce de leche cheesecake flavored with vanilla bean, cinnamon and chipotle over our sea salt graham cracker crust. Sweetness with a delicious kick!

Original style cheesecake with Guittard semisweet chocolate chips on top and mixed in, over our graham cracker crust.

A San Francisco bar and restaurant staff favorite! Bittersweet Guittard Chocolate with Fernet Branca over our ginger graham cracker crust.

Guittard 72% chocolate blended with espresso over a chocolate cookie crust with sea salt, topped with a chocolate covered espresso bean.

We start with the award winning Breakout Stout from Marin Brewing Company, dark chocolate from Guittard and beer malt to make a creamy filling which we pour over our unique roasted barley, oatmeal, graham cracker crust. Topped with semisweet chocolate chips. Thumbs up from all the beer guys at MBC!

Our favorite blend of classic egg nog spices in a rich creamy cheesecake over our graham cracker crust.

A CheeseQuakes! original! Cheesecake with Greek Yogurt sweetened with honey, just like in Greece! Over our graham cracker crust.

Homemade butterscotch and vanilla bean filling over our graham cracker crust with coarse sea salt.

Created for close friends for their wedding, this is rarely available, and by request only.

Real Key Lime juice and condensed milk, like every key lime pie has, with our soft sour cream topping and graham cracker crust, we make the most delectable key lime cheesecake around!

Time to celebrate! Bright fresh lemon cheesecake with a splash of California Champagne, topped with creamy white chocolate pearls over our graham cracker crust.

The rich flavors of Makers Mark blended with dulce de leche and warming spices over our graham cracker crust with sea salt. Another wedding creation flavor!

Mama says 'Eat your cheesecake!'. Creamy filling with rich ricotta, sour cream, organically grown vanilla bean and a hint of lemon over our graham cracker crust.

Matcha Green Tea cheesecake with organic matcha green tea and organically grown vanilla bean over our graham cracker crust. Lightly sweetened and with soft tea tannins, this is both delicious and beautiful.

Meyer Lemon jam swirled over our Original SF Cheesecake. The rich flavor of the jam with the chopped pieces of meyer lemon add a deliciously aromatic flavor that you can't get with just juice. The jam is made by Inna Jam with locally grown organic fruit.

Featuring Midnight Chocolate biscotti from Marlo's Bakeshop! This family recipe biscotti is in the crust, mixed in and sprinkled on top of our Original filling.

locally made jam from Inna Jam using fresh local organic mission figs swirled over our original SF Cheesecake.

Simple and delicious. Creamy cheesecake with a sprinkling of vanilla bean mixed in over our graham cracker crust.

Our unique blend of spices makes this one of our favorite cheesecakes! Over our graham cracker crust. Available seasonally.

locally made jam from Inna Jam using fresh local organic raspberries swirled over our original SF Cheesecake.

Locally grown organic blueberries from Sierra Blueberry Farm mixed in to a soft creamy filling with vanilla bean, over our homemade graham cracker crumb crust.

One of our favorite flavors in a cheesecake! Full of cinnamon mixed into our original filling, with a little more sprinkled on top, all over our family recipe graham cracker crust.

Local organic strawberry preserves, from Inna Jam, swirled into our original style cheesecake.

Coconut cheesecake made with pure coconut extract and organically grown vanilla bean, topped with toasted organic shredded coconut over our graham cracker crust.

Delicious, Invigorating & Sensual. Guittard Semisweet chocolate cheesecake topped with dark chocolate sauce over our chocolate cookie crust.

Hand picked, foraged huckleberries mixed and smashed into our original filling. Creamy, tart and delicious over our graham cracker crust.